January, 2020
Buttermilk Biscuits With Fresh Thyme
These biscuits aren’t exactly a wild game recipe, but just imagine a bit wild hog sausage inside for a breakfast sandwich like no other or our ...
January, 2020
Hard Lemon Iced Tea
Guns and alcohol do not mix, so please enjoy this recipe responsibly. This is the perfect concoction for your next get together, or for sippin’ slowly ...
January, 2020
Smoked Wild Turkey and Dumplings
Smoked turkey legs. Bacon. Dumplings. These things are very, very good on their own, but combining them all into one dish? Heavenly. This is a rib-stickin’ ...
January, 2020
The Big Easy
Need a nice drink after a long day of work? Enjoy this cocktail alongside our other recipes from The Outdoors Chef. Please drink responsibly and never mix alcohol ...
January, 2020
Largemouth Bass Ceviche
If you’re fishing clean waters, and it’s legal in your area to keep your Largemouth catches, this fish can make a very fine meal. Ceviche isn’t ...
January, 2020
Wild Venison Philly Cheesesteak
What’s not to love about a cheesesteak? This really simple recipe is quick to put together and it’s a great way to use your frozen venison ...
January, 2020
Pan Fried Duck Breast with Black Cherries
Ducks are not only some of the most stunningly beautiful wildlife that a hunter can target, but they’re also insanely tasty, especially a nice Mallard or ...
January, 2020
Korean Black Bear Tacos
We promise you’ve never had black bear quite like this. For the uninitiated, black bear (especially Spring bear) has a sweet, nutty flavor that when prepared ...
January, 2020
