January, 2020
Smoked Wild Turkey and Dumplings
Smoked turkey legs. Bacon. Dumplings. These things are very, very good on their own, but combining them all into one dish? Heavenly. This is a rib-stickin’ ...
January, 2020
The Big Easy
Need a nice drink after a long day of work? Enjoy this cocktail alongside our other recipes from The Outdoors Chef. Please drink responsibly and never mix alcohol ...
January, 2020
Largemouth Bass Ceviche
If you’re fishing clean waters, and it’s legal in your area to keep your Largemouth catches, this fish can make a very fine meal. Ceviche isn’t ...
January, 2020
Wild Venison Philly Cheesesteak
What’s not to love about a cheesesteak? This really simple recipe is quick to put together and it’s a great way to use your frozen venison ...
January, 2020
Pan Fried Duck Breast with Black Cherries
Ducks are not only some of the most stunningly beautiful wildlife that a hunter can target, but they’re also insanely tasty, especially a nice Mallard or ...
January, 2020
Korean Black Bear Tacos
We promise you’ve never had black bear quite like this. For the uninitiated, black bear (especially Spring bear) has a sweet, nutty flavor that when prepared ...
January, 2020
Alaskan Bush Pilot
We have been lucky enough to work with the incredibly talented photographer, Moe Lauchert, for a little over a year now. I’m sure that most of ...
December, 2019
Iron Sights
We partnered with CIVILWARE & Kika Outfitters to capture the spirit of a traditional whitetail deer hunt in beautiful Alberta Province, Canada.
December, 2019