#Recipe

Hunting squirrels in the dead of winter can be tough, but very rewarding. Most other seasons are closed and there is a couple of months before ...

If you spent last deer season hunting with your Henry, there is a good chance you may still have some leftover venison sausage in the freezer. ...

A lot of people are quick to dismiss squirrel meat. Allow us to change your mind with this recipe. If you’ve never had it, squirrel meat ...

These biscuits aren’t exactly a wild game recipe, but just imagine a bit wild hog sausage inside for a breakfast sandwich like no other or our ...

Guns and alcohol do not mix, so please enjoy this recipe responsibly. This is the perfect concoction for your next get together, or for sippin’ slowly ...

Smoked turkey legs. Bacon. Dumplings. These things are very, very good on their own, but combining them all into one dish? Heavenly. This is a rib-stickin’ ...

Need a nice drink after a long day of work? Enjoy this cocktail alongside our other recipes from The Outdoors Chef. Please drink responsibly and never mix alcohol ...

If you’re fishing clean waters, and it’s legal in your area to keep your Largemouth catches, this fish can make a very fine meal. Ceviche isn’t ...

What’s not to love about a cheesesteak? This really simple recipe is quick to put together and it’s a great way to use your frozen venison ...