Got Venison? We’ve Got A Recipe.

Learn How To Make Venison Sausage Casserole! #HUNTWITHAHENRY

July 8, 2020

Host of #HUNTWITHAHENRY, Cody Butler, his wife Whitney, and their baby girl with a Kansas whitetail from their 2019 season.

If you spent last deer season hunting with your Henry, there is a good chance you may still have some leftover venison sausage in the freezer. While it doesn’t get much better than a perfectly grilled backstrap or a batch of fresh deer jerky, we wanted to switch things up a bit. In the latest episode of Hunt with a Henry, our host Cody Butler and his wife Whitney (mostly his wife Whitney) whip up a mean venison sausage egg casserole that had our mouths watering. Even if your culinary skills are less impressive than your marksmanship, this recipe is simple enough for any outdoorsman to prepare. We’re always looking for dishes to add to our wild-game repertoire, so this is an episode you won’t want to miss.

Check out the video below for the full recipe tutorial, we promise you’ll be eating good in no time. Leave a comment below with your favorite wild game recipes and let us know if there are any dishes you’d like to see the Butlers prepare on the channel soon!

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  • Steve Coontz
    July 10, 2020

    It’s Shedhorn Sports in Ennis Mt.

  • kenneth Blischok previous customer
    July 19, 2020

    I have a 22 long rifle and its the very best gun I ever owned. I am in the market for a 357 rifle with tappings for a scope.
    maybe you can put a scope on it for me 3x 9 variable if possible. Please contact me during the day. thank you very much….

    Do you have a factory used gun for sale as above title????????

    • gregory kahl
      September 2, 2020

      Henry 357 is an awesome rifle. I have the big boy brass. You can’t even feel it shoot. It’s like a 22!!!
      You won’t be disappointed!!

  • Jonathan Chamberlain
    October 13, 2020

    Sounds very yummy!!!

  • Jose Luis Briseno Jr
    October 13, 2020